The workstation: cutting board with heaps of delicious fruits and vegetables, compost bucket for food scraps, power juicer, juice collector (I prefer a measuring cup).
A good portion of what you see comes from the gardens and fruit trees at home: chives, kale, silverbeet, starfruit, roma tomatoes. The oranges and carrots are both organic juicing products from local health food stores.
And a delicious finished product. I'm not a nutritionist, and don't want to pretend to be a preacher of healthy living secrets...I am, however, a very healthy vegetarian who experiences the delight of consuming fresh fruits and vegetables first hand. You can read more about what other's have to say here.
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