Back from a month away in the United States, and the garden is abound with all sorts of goodies. Sidenote: it feels really good to be surrounded again by trees with leaves on them. Getting back to the garden, we've had moderate sun and rain over the past month; without a main gardener at home certain plants get overlooked and begin producing heavily. It's a good thing my pesky hands weren't all over the greens for that time, the garden enjoys plenty of rest as well.
A friend from Hawaii is visiting for dinner tonight, let's see what becomes of everything on this table...
- rocket and french sorrel
- jap pumpkin
- mary sheehan cucumbers
- 7 different kinds of capsicums (peppers), from medium to very hot
- chives and garlic chives
- radishes
- cherry tomatoes
What would you make?
